YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“I’m not a big sweet eater but man, give me a bag of chips and that sucker is a meal for me! This recipe came about from an event I was cooking at featuring the Yoder Smokers YS640. These chips were THE HIT of the event! I had so many folks coming back for seconds and thirds! So many wanted the recipe that I knew I had to post it. Trust me, one bite is all you’ll need and you’ll never look at potato chips the same way again! THESE ARE LEGENDARY!”
—
Recipe from thekitchenwhisperer.net
Learn more about the YS640S Pellet Grill:
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/
INGREDIENTS
- 16 ounces of rippled potato chips *I found Costco’s Kettle chips were the best
- 1 tablespoon granulated onion
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Neutral cooking spray (like canola, avocado, or grapeseed oil)
INSTRUCTIONS
- Preheat the smoker to 250F with a fruit wood pellet. Whisk the garlic and onion seasonings; set aside.
- In a heat-safe pan, place half of the chips in a single layer. Lightly spray the chips with neutral cooking spray. Sprinkle on half of the seasoning mixture and half of the Parmesan cheese. Gently toss/mix with your hands to coat.
- Add the remaining chips on top, spray, and add the rest of the seasoning and the rest of the cheese. Gently mix to coat.
- Cover with foil and place in the preheated smoker for 30 minutes. After 30 minutes, remove the foil and smoke for another 30 minutes.
- Remove from the smoker, plate, and enjoy.
- Store any leftovers in an air-tight container.
“I’m not a big sweet eater but man, give me a bag of chips and that sucker is a meal for me! This recipe came about from an event I was cooking at featuring the Yoder Smokers YS640. These chips were THE HIT of the event! I had so many folks coming back for seconds and thirds! So many wanted the recipe that I knew I had to post it. Trust me, one bite is all you’ll need and you’ll never look at potato chips the same way again! THESE ARE LEGENDARY!”
—
Recipe from thekitchenwhisperer.net
Learn more about the YS640S Pellet Grill:
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/
INGREDIENTS
- 16 ounces of rippled potato chips *I found Costco’s Kettle chips were the best
- 1 tablespoon granulated onion
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Neutral cooking spray (like canola, avocado, or grapeseed oil)
INSTRUCTIONS
- Preheat the smoker to 250F with a fruit wood pellet. Whisk the garlic and onion seasonings; set aside.
- In a heat-safe pan, place half of the chips in a single layer. Lightly spray the chips with neutral cooking spray. Sprinkle on half of the seasoning mixture and half of the Parmesan cheese. Gently toss/mix with your hands to coat.
- Add the remaining chips on top, spray, and add the rest of the seasoning and the rest of the cheese. Gently mix to coat.
- Cover with foil and place in the preheated smoker for 30 minutes. After 30 minutes, remove the foil and smoke for another 30 minutes.
- Remove from the smoker, plate, and enjoy.
- Store any leftovers in an air-tight container.
